Cook: Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and al...
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Cook Pie: Mixes ingredients bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring c...
Cook Boat: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serve...
Line Cook: Prepare cold food items including but not limited to salads fruits dressings fish items and appetizers according to design...
Meal Cook: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
Mess Cook: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serve...
Chief Cook: Supervises and coordinates activities of kitchen personnel participates in preparation of meals aboard cargo ship. Collaborates with Steward/Stewardess, Chief, Cargo Vessel to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Directs Cook, Third ; Se...
Cook Candy: Mixes cooks candy ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color. Cooks ingredients [Confectionery Cooker sugar conf. ] at specified temperatures in open-fire or steam-jacketed kettles or in batch or continuous pressure cookers. Casts candy by hand, using molds & funnel, or tends machine that casts candy in starch or rubber molds [Depositing-Machine Operator sugar conf. ]. Spreads candy onto cooling heating slabs. Kneads and machine-pulls candy [Candy Puller sugar conf. ]. Spins or rolls c...
Cook Third: Prepares cooks food aboard cargo vessel. Cleans, cuts and cooks meat, fish and poultry as di...
Cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantitie...
Cook Kettle: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter ...
Cook Larder: Prepares cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slices roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and h...
Kettle Cook: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter ...
Larder Cook: Prepares cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slices roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and h...
Pastry Cook: Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups spoons. Mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller cookie cutters or by hand. Places shaped dough portions in greased or floured pans inserts them in oven, using long-handled paddle peel
Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepar...
Cook Blender: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks m...
Cook Station: Prepares, seasons, and cooks food on menu from station aboard passenger vessel. Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portions places food on plate, and arranges garnishes on plate. Must be certified as Foo...
Barbecue Cook: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat. Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit which ...
Cook Pressure: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimete...
Cook Railroad: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and a...
Digester Cook: Operates battery of stationary or rotary steam digesters to cook wood chips with soda ash or acid to make pulp for use in manufacture of paper insulation board. Signals Digester-Operator Helper paper and pulp; paper goods 532.686-010 to charge digesters with specified amounts of chips chemicals. Turns valves or moves panel controls to admit steam into digesters, to raise temperature pressure within specified limits and to start rotary digesters. Monitors temperature, flow, and pressure gauges chart...
Railroad Cook: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and a...
Cook Cold Meat: Prepares such dishes as meat loaves salads, utilizing leftover meats, seafoods, and poultry. Consults with supervisory staff to define dishes that will use greatest amount of leftovers. Prepares appetizers, relishes and hors doeuvres. Chops, dices, and al...
Cook Fast Food: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317.664-010]. Prepares salads...
Cook Ice Cream: Mixes, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerated room or refrigerator. ...
Cook Specialty: Prepares specialty foods, like fish and chips, tacos, and pasties Cornish meat pies according to recipe specific methods applicable to type of cookery. May serve orders to customers at window or counter. May prepare serve beverages, like cof...
Fast Food Cook: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317.664-010]. Prepares salads...
Specialty Cook: Prepares specialty foods, like fish and chips, tacos, and pasties Cornish meat pies according to recipe specific methods applicable to type of cookery. May serve orders to customers at window or counter. May prepare serve beverages, like cof...
Cook box Filler: Tends steam-jacketed tank in which flesh is removed from bones of animals. Lowers basket of bones into water-filled cooking ta...
Cook Restaurant: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and...
Cook Short Order: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves cu...
Cook Syrup Maker: Operates equipment to mix and cook ingredients to produce flavoring extracts syrup. Scans formula sheet to define proportion of ingredients required, like sugar, water and flavoring. Pushes buttons to admit automatically metered ingredients into blending tank to activate mixer. Observes mixture to make sure that color consistency conform to company specifications. Pushes buttons to pump mixture to cooking kettle. Opens valves to admit steam into...
Head Cook School: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
Short Order Cook: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves cu...
Syrup Maker Cook: Operates equipment to mix and cook ingredients to produce flavoring extracts syrup. Scans formula sheet to define proportion of ingredients required, like sugar, water and flavoring. Pushes buttons to admit automatically metered ingredients into blending tank to activate mixer. Observes mixture to make sure that color consistency conform to company specifications. Pushes buttons to pump mixture to cooking kettle. Opens valves to admit steam into...
Cook Fry Deep Fat: Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil. Empties containers or opens valves to fill cookers with oil. Sets thermostat to heat oil to specified temperature. Empties containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. Observes color ...
Cook Mexican Food: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities of workers engaged in feeding & tending grinding and mixing machines, rolling, cutting and add...
Deep Fat Fry Cook: Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil. Empties containers or opens valves to fill cookers with oil. Sets thermostat to heat oil to specified temperature. Empties containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. Observes color ...
Mexican Food Cook: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities of workers engaged in feeding & tending grinding and mixing machines, rolling, cutting and add...
Chef And Head Cook: Check the quantity quality of received products. Order or requisition food or other supplies needed to make sure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to make sure conformance to established standards. Determine how food should be presented create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, like food ingredients. Collaborate with...
Cook Helper Pastry: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greas...
Cook House Laborer: Performs any combination of following duties to process stock animal skins, splits, fleshings, and trimmings for use in making glue or gelatin. Moves stock to kettle upon signal from Cook , using handtruck and dumps s...
Cook Vacuum Kettle: Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams jellies. Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker open kettle to specified temperature. Turns valve to...
Laborer Cook House: Performs any combination of following duties to process stock animal skins, splits, fleshings, and trimmings for use in making glue or gelatin. Moves stock to kettle upon signal from Cook , using handtruck and dumps s...
Pastry Cook Helper: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greas...
Vacuum Kettle Cook: Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams jellies. Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker open kettle to specified temperature. Turns valve to...
Cook Frozen Dessert: Mixes, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerated room or refrigerator. ...
Cook Room Supervisor: Supervises coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products. Controls temperature of at...
Digester cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantitie...
Supervisor Cook Room: Supervises coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products. Controls temperature of at...
Cook Dog and cat Food: Controls battery of steam-jacketed kettles that cook ingredients for preparation of dog cat foods. Dumps or pours premeasured amounts of water ground meat into kettles. Starts agitator to mix ingredients. Opens steam valve and observes thermometer reading to heat contents to maintain specified tem...
Cook House Supervisor: Supervises and coordinates activities of workers engaged in making dehydrating glue made from skins, splits, fleshings, and trimmings. Directs loading of stock into cooking vats. Estimates amount...
Cook School Cafeteria: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
Dog and cat Food Cook: Controls battery of steam-jacketed kettles that cook ingredients for preparation of dog cat foods. Dumps or pours premeasured amounts of water ground meat into kettles. Starts agitator to mix ingredients. Opens steam valve and observes thermometer reading to heat contents to maintain specified tem...
School Cafeteria Cook: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
Second Cook And Baker: Prepares food aboard cargo vessel, as directed by Cook, Chief
Bak...
Supervisor Cook House: Supervises and coordinates activities of workers engaged in making dehydrating glue made from skins, splits, fleshings, and trimmings. Directs loading of stock into cooking vats. Estimates amount...
Cook Soybean Specialties: Tends equipment that processes soybeans to make soymilk, tofu, tempeh, and related products. Pours specified quantity of presoaked soybeans into mill hopper and depresses button to start grinding of beans flow of bean mash into steam-jacketed cooker. Adds specified amount of water to mash & stirs mash to prevent burns boilovers, using paddle. Sprays cooker exterior with water to maintain temperature in acceptable range. At end of prescribed time, turns valve to allow mash to flow into filter-lined hydraulic press tub. Depresses controls to actuate press that...
Cook Head School Cafeteria: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
Cook Specialty Foreign Food: Plans menus cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes. Prepares meats, soups, sauces, vegetables and other foods prior to cooking. Seasons cooks food according to prescribed method. Portions garnishes food. Serves food to waiters on order. Estimates food consumption requisitions or purchases supplies. Usually employed in restaurant specializing in foreign cuis...
Corn Cooker: Tends equipment that cooks corn in steam cooking vat or kettle to soften corn preparatory to grinding into products, like masa cornmeal dough , for use in making corn chips tortillas. Dumps prescribed quantities of ingredients, like shelled corn, water and lime, into cooking vat and sets...
Cookee: Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean orderly condition. Washes worktables, walls, refrigerators and meat blocks. Segregates and removes trash and garbage places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots, pans, and trays by hand. Scrapes food f...
Cooker: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hy...
Restaurant Cooker: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits vegetables to prepare them for consumption. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Carve trim meats like beef, veal,...
Cooker Chip: Tends machine that washes, slices, fries, and salts potatoes to make potato chips. Opens valve to pump preheated cooking oil into cooking vats. Adjusts burner controls to maintain specified temperature in cooking vats. Turns valves to rinse potato slices, and moves levers to control rate of flow of potato slices into cook...
Cooker: Apportion serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry. Monitor use of government food commodities to make sure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Compile and maintain records of food use expenditures. Direct activiti...
Wood Cooker: Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Tur...
Process Cheese Cooker: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks m...
Candy cooker Helper: Tends candy making machines that mix candy ingredients. Weighs, measures, mixes and dumps specified ingredients into cooking utensils. Opens discharge valve and starts pumps or tilts cooker or kettle to pour cooked candy onto tables or into beaters. May form soft candies by spreading candy onto cooling warming slabs, cut candy by hand or with machine knife, cast candy in starch or rubber ...
Bone cooking Operator: Tends steam-heated vats that extract gelatin from crushed bone. Turns valve to introduce steam that heats vat filled with crushed bone. Adds wat...
Private Household Cooker: Plan menus according to employers needs diet restrictions. Prepare meals in private homes according to employers recipes or tastes, handling all meals for the family possibly for other household staff. Stock, organize, and clean kitchens cooking utensils. Specialize in preparing fancy dishes and/or food for special diets. Create explore new cuisines. Direct the operation...
Cooker Loader: Tends conveyor that feeds offal, bone, or meat into cookers. Opens cooker lid conveyor chute above cooker. Starts conveyor observes ammeter or marker in cooker for defining when to stop conveyor, or sets timer to stop conveyor autom...
Cooker Process Cheese: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks m...
Hide cooking Operator: Tends equipment that cooks animal stock animal skins, splits, fleshings, and trimmings used to make glue or gelatin. Signals workers to fill kettle with stock. Turns valve to allow water to flow into kettle to submerge stock. Starts heaters adjusts temperature. Cooks stock for prescribed period of time tests sample of broth for specific gravity, using hydrometer....
Varnish Cooker: Controls equipment to melt, cook, and mix ingredients, like gums, oils, turpentine, and naphtha, for use in manufacture of varnishes. Weighs gum dumps it into gum pot or agitator tank over burner. Pours in oil, as gum becomes liquid and adjusts burner controls to regulate heat. Controls burner...
Cooker Syrup: Tends equipment to mix ingredients that produce syrups used in canned fruits preserves, flavorings, frozen novelty confections, or non-alcoholic s. Determines amounts of ingredients, like sugar, water and flavoring, required for specified quantity of syrup of designated specific gravity, using sugar concentration dilution charts. Opens valve to admit liquid sugar & water into mixer, or dumps crystalline sugar into mixe...
Log Cooker: Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Tur...
Confectionery Cooker: Controls open-fire or steam-jacketed kettles or batch or continuous pressure cookers to cook candy, gum, or other confectionery ingredients according to formula. Weighs or measures ingredients, like sugar, corn syrup, butter and gum base and adds them to cooking utensil. Starts agitators to mix ingredients. Turns valve to admit steam and sets pressure gauge thermostat to cook ingredients at specified temperature. Feels batch for specified consistency verifies percentage of sugar in syrup, using refractometer or hydrometer. Adjusts steam valve heating element a...
Weed cooking Operator: Operates centrifugal separator, pressure cooker, drum drier, hammer mill, and air separator to process Irish moss carrageen into powdered stabilizer used in food processing. Pumps boiled mixture from holding tank into centrifugal separator starts machine to separate moss from mixture. Pumps mixture from centrifuge to pressure cooker. Weighs out adds specified amounts of powdered ingredients. Turns steam valve observes pressure gauges on pressure ...
Tripe Cooker: Tends equipment that cooks tripe to tenderize it preparatory to further processing. Dumps tripe into scalding vat to remove outer skin. Turns valve to admit water & steam into cooking vat transfers tripe into va...
Cooked Foods Supervisor: Supervises coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items. Checks inventories and orders foodstuffs supplies. Prescribes quantities, production sequence and time for items to be prepared, cooked, assembled and package...
Short Order Cooker: Plan work on orders so that items served together are finished at the same time. Take orders from customers cook foods requiring short preparation times, according to customer requirements. Grill and garnish hamburgers or other meats like steaks chops. Complete orders from steam tables, placing food on plates serving customers at tables or counters. Order ...
Doughnut cooking machine Operator: Operates machine that shapes fries doughnuts. Slides block of ejectors cutters into machine tightens them, using wingnuts. Turns switch to heat frying tank to desired temperature. Mixes prepared ingredients with specified amount of water in mixing machine to form batter. Dumps batter into doughnut machine hopper, using chain hoist. Turns and adjusts valves t...
Cheese Cooker: Cooks milk specified ingredients to make cheese, according to formula. Pasteurizes separates milk to obtain prescribed butterfat content. Turns valves to fill vat with milk heat milk to specified temperature. Dumps measured amounts of dye starter into milk. Starts agitator to mix ingredients. Tests sample of milk for acidity allows agitator to mix ingredients until specified level of acidity is reached. Dumps mixes measured amount of rennet into milk. Stops agitator to allow milk to coagulate into curd. Pulls curd knives through curd or separates curd with hand scoop to rele...
Potato chip Cooker Machine: Tends machine that washes, slices, fries, and salts potatoes to make potato chips. Opens valve to pump preheated cooking oil into cooking vats. Adjusts burner controls to maintain specified temperature in cooking vats. Turns valves to rinse potato slices, and moves levers to control rate of flow of potato slices into cook...
Food Cooking Machine Operator And Tender: Collect examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity. Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients. Read work orders, recipes, or formulas to define cooking times temperatures, and ingredient specifications. Clean, wash, and sterilize equipment cooking area, using water hoses, cleaning or sterilizing solutions, or rinses. Set temperature, p...
Pretzel Cooker: Tends oven that automatically cooks, salts, bakes, and dries pretzels. Lights oven sets thermostats of cooker, oven and kiln at specified temperature. Dumps specified amount of salt, soda and water into hoppers of oven. Turns valve to sprinkle salt to allow soda solution to drain continuously into cooking pit of oven. Observes progress of uncooked...
Cooker Helper: Performs any combination of following duties concerned with processing nuts. Stirs nuts being boiled in water to soften shells preparatory to cracking, using paddle. Dumps softened nuts into hoppers or onto conveyors leading to cracking packing machines. Changes nut-cracking barrels on machines, using handtools. Mixes, we...
Cracker and cookie machine Operator: Operates machine to roll dough into sheets to form crackers or cookies, preparatory to baking. Turns crank to adjust space between rollers. Selects installs stamping or extruding die unit in machine, using wrench. Pushes trough of dough to machine shovels dough into hopper or dumps it into hopper, using hoist. Starts machine inserts end of dough from hopper into roller. Observes o...
Meal Cooker: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
Cooker Cleaner: Cleans coils inside surfaces of steam kettles used for cooking foods. Climbs inside of kettle and scrubs coils interior surface of kettle, using cleans...
Mash tub cooker Operator: Controls equipment to cook grain meal to prepare mash for fermentation process prior to distillation into alcohol, gin, or whiskey. Fills cooker with water and opens valves to admit steam that circulates through pipes in vat heats water to specified temperature. Pumps ground meal from meal tank into hopper, balanced on scale, to weigh specified amount turns handwheels to regulate flow of meal into cooker. Starts revolvi...
Cooker Meal: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
Cooker: Tends steam-heated pressure cookers to cook cracked tempered grain for further processing into cereal products. Presses button to load first cooker with measured amount of grain liquid flavor. Clamps lid of cooker in place, using wrench. Moves dials and turns valves to attain specified tem...
Fast Food Cooker: Operate large-volume cooking equipment like grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality quantity. Take food and drink orders receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron, and prepare cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared. Cook and package batches of food, like hamburgers fried chicken, which are prepared to or...
Cookie Breaker: Tends machine that bends flare to conform to shape of arch. Wets flare t...
Conveyor Line Bakery Worker: Performs any combination of following tasks in preparation of cakes along conveyor line. Reads production schedule or receives instructions regarding that require filling icing. Inspects cakes moving along conveyor to detect defects removes defective cakes from conveyor to reject bins. Positions cakes on conveyor for application of filling or icing by machine, observes filling or icing application to make sure uniform ...
Cutter Hand: Cuts narrow material, like buckram, elastic, labels, lace, or ribbon to specified length with scissors or knife, using either of following methods. 1 Unrolls material from spool or bolt along calibrated scale on cutting table or measures material with ruler cuts material into lengths, using scissors. 2 Winds strand of materi...
Control Operator: Controls temperature, chemical composition, and level of cryolite baths in reduction pots to smelt aluminum oxide into aluminum. Breaks off sample piece of crust formed on bath surface and grinds it into powder, using roll crusher. Routes sample to laboratory for analysis. Dips out sample of solution pours it into containers, using ladle. Drops chemicals into sample notes resultant color. Adds specified amounts of chemicals and alloys to bath, according to color shade of sample, to...
Clarifier Operator: Controls equipment that separates mud from alumina liquor recovers soda from mud. Pumps thickened mud to washers turns valves to regulate flow of water into washers. Turns valves to release specified amount of mud into washers to maintain sludge balan...
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