Cook Fast Food Job Description
Cook Fast Food: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receive...
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Food And Drug Inspector Job Description
Food And Drug Inspector: Inspects establishment where foods, drugs, cosmetics, and similar consumer items a...
Deep Fat Fry Cook Job Description
Deep Fat Fry Cook: Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil. Empties containers o...
Food Processing Plant Manager Job Description
Food Processing Plant Manager: Directs coordinates activities of food processing plant. Contacts buyers or growe...
Cook Pie Job Description
Cook Pie: Mixes ingredients bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ing...
Cooker Process Cheese Job Description
Cooker Process Cheese: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese...
Food And Beverage Order Clerk Job Description
Food And Beverage Order Clerk: Takes food and beverage orders over telephone or intercom system records o...
Supervisor Cook Room Job Description
Supervisor Cook Room: Supervises coordinates activities of workers engaged in brining, syruping, lidding, or cap...
Cook Restaurant: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs...
Hospital Food service Worker: Prepares delivers food trays to hospital patients, performing any combination of following duties on tray line. Reads production orders on color-coded menu cards on trays to define items to place on tray. Places items, like eating utensils, napkins and condiments on trays. Prepares food items, like sandwiches, salads, soups, and beverages. Places servings in blender to make foods for soft or liquid diets. Apportions and places food servings on plates trays according to die...
Meal Cooker: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that...
Manager Food Concession: Manages refreshment stand or other food concession at public gatherings, sports events, amusement park, or similar facility. Purchases refreshments, according to anticipated demand and familiarity with public taste in food beverages. Directs storage, preparation and s...
Cook Helper: Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean orderly condition. Washes worktables, walls, refrigerators and meat blocks. Segregates and removes trash and garbage places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots, pans, and trays by hand. Scrapes food from dirty dish...
Food Scientist And Technologist: Evaluate food processing and storage operations assist in the development of quality assurance programs for such operations. Study methods to improve aspects of foods, like chemical composition, flavor, color, texture, nutritional value, and convenience. Study the structure and composition of food or the changes foods undergo in storage processing. Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences...
Puncher And Fastener: Tends nailing, slugging, stapling, or tacking machine that attaches shoe parts, like heel, insole, and shank to partially assembled shoes. Aligns parts on bed of machine, or positions them under machine head. Depresses pedal that lowers holding device, or holds parts against guide. Depresses pedal or lever that drives fasteners into parts. Fills hopper of nailing or tacking machine, or replaces wire spool on spindle of slugging or stapling machine. May brush cement onto parts prior to joining. May be designated according to part joined as Heeler, Machine boot as well ...
Pin or clip Fastener: Fastens pins and clips to jewelry items, like brooches earrings. Positions jewelry item between jaws of machine. Selects pin or clip fits end of pin or ...
Food Preparer: Stores, prepares, and delivers foods for zoo or aquarium animals. Unloads meats, produce, fodder and other food items from delivery vehicle, using handtruck. Sorts stores items on shelves, in bins, or in refrigerated storage room of commissary. Assembles food items needed for diet of various animals as directed by supervisory personnel. Measures, weighs, or counts items to obtain ...
Food Technologist: Applies scientific engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods. Conducts basic research and new product research development of foods. Develops new & improved methods systems for food processing, production, quality control, packaging and distribution. Studies methods to improve quality of foods, like flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Develops food standards, safety as well as...
Sorter Food Products: Sorts agricultural produce, like bulbs, fruits, nuts, and vegetables. Segregates produce on conveyor belt or table, working as crewmember, according to grade, color and size and places produce in containers or on designated conveyors. Discards cull inferior or defective items foreign matter. Bunches, ties, and trims produce, like asparagus, carrots, celery, and radishes. Picks out choice produce to be used as cappers top layers on marketing containers
Packs produce in boxes, barrels, baskets, or crates for storage or shipment [Packer, Agricultural Pr...
Fast Food Cooker: Operate large-volume cooking equipment like grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality quantity. Take food and drink orders receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron, and prepare cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared. Cook and package batches of food, like hamburgers fried chicken, which are prepared to order or k...
Cooker: Tends steam-heated pressure cookers to cook cracked tempered grain for further processing into cereal products. Presses button to load first cooker with measured amount of grain liquid flavor. Clamps lid of cooker in place, using wrench. Moves dials and turns valves to attain specified te...
Cashier Fast Foods Restaurant: Serves customer of fast food restaurant. Requests customer order and depresses keys of multicounting machine to simultaneously record order compute bill. Selects requested food items from serving or storage areas assembles items on serving tray or in takeout bag. Notifies kitchen personnel of shortages or special orders. Serves cold drinks, using drink-dispensing machine, or fr...
Sales Clerk Food: Obtains or prepares food items requested by customers in retail food store, totals customer bill, receives payment, and makes change. Fills customer order, performing duties like obtaining items from shelves, freezers, coolers, bins, tables, or containers; cleaning poultry; scaling and trimming fish; slicing meat or cheese, using slicing machine; preparing take-out sandwiches & salads; dispensing beverages; warming food items in oven. Weighs items, like produce, meat and poultry for defining price. Lists and totals prices, using paper pencil, calculato...
Specialty Food Products Supervisor: Supervises coordinates activities of workers engaged in mixing, cooking, molding, and packaging speciality food products, like frankfurters, chili, sausage, and fish roe. Reads production schedule to define work procedures, supplies to be requisitioned, personnel requirements and processing equipment to be used. Assigns workers to work stations & issues ins...
Head Cook School: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
Cook: Prepares and cooks family-style meals for crews or residents employees of institutions. Cooks foodstuffs in quantities according to menu number of persons to be served. Bakes breads and pastry [Baker hotel rest. ]. Cuts meat [Butcher, Meat hotel rest. ]. Plans menu taking advantage of...
Cook Helper Pastry: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greases bakin...
Food Service Coordinator: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
Meal Cook: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that...
Fast foods Worker: Serves customer of fast food restaurant. Requests customer order and depresses keys of multicounting machine to simultaneously record order compute bill. Selects requested food items from serving or storage areas assembles items on serving tray or in takeout bag. Notifies kitchen personnel of shortages or special orders. Serves cold drinks, using drink-dispensing machine, or fr...
Doughnut cooking machine Operator: Operates machine that shapes fries doughnuts. Slides block of ejectors cutters into machine tightens them, using wingnuts. Turns switch to heat frying tank to desired temperature. Mixes prepared ingredients with specified amount of water in mixing machine to form batter. Dumps batter into doughnut machine hopper, using chain hoist. Turns and adjusts ...
Cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantities of...
Cook: Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve prepare for use all necessary equipment. Prepare handle food according to program guidelines. Check clean refrigerators, trolleys, utensils and kitchen ...
School Cafeteria Cook: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
Manager Food Service: Coordinates food service activities of hotel, restaurant, or other similar establishment or at social functions. Estimates food and beverage costs requisitions or purchases supplies. Confers with food preparation & other personnel to plan menus related activities, like dining room, bar and banquet operations. Directs hiring assignment of personnel. Investigates and resolves food quality service complaints. May review financial transactions monitor budget to make sure efficient operation, an...
Control Clerk Food and beverage: Compiles and computes amounts and costs of food bought and sold from records of Cashier clerical Ii other summaries. Operates ca...
Cooker: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that...
Hide cooking Operator: Tends equipment that cooks animal stock animal skins, splits, fleshings, and trimmings used to make glue or gelatin. Signals workers to fill kettle with stock. Turns valve to allow water to flow into kettle to submerge stock. Starts heaters adjusts temperature. Cooks stock for prescribed period of time tests sample of broth for specific gravity, using hydrometer. Compares h...
Food and Beverage Manager: Achieve sales goals while maintaining cost control profitability. Ensure member guest service standards are consistently met or exceeded. Hiring, training developing hospitality-focused team members. Develop initiatives to build member/guest check averages. Limit turnover costs by creating a positive rewarding work environment. Utilize all forecasting systems...
Director Food And Beverage: Directs coordinates activities of food service facilities at amusement park, through subordinate managers. Reviews food beverage lists submitted by each facility manager to define that sufficient items are ordered weekly. Eliminates or adds items to list, utilizing experience knowledge of facility operations. Inspects food service facilities to make sure that equipment buildings meet...
Cook Syrup Maker: Operates equipment to mix and cook ingredients to produce flavoring extracts syrup. Scans formula sheet to define proportion of ingredients required, like sugar, water and flavoring. Pushes buttons to admit automatically metered ingredients into blending tank to activate mixer. Observes mixture to make sure that color consistency conform to company specifications. Pushes buttons to pump mixture to cooking kettle. Opens valves to admit s...
Fast Food Cook: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317. 664-010]. Prepares ...
Mash tub cooker Operator: Controls equipment to cook grain meal to prepare mash for fermentation process prior to distillation into alcohol, gin, or whiskey. Fills cooker with water and opens valves to admit steam that circulates through pipes in vat heats water to specified temperature. Pumps ground meal from meal tank into hopper, balanced on scale, to weigh specified amount turns handwheels to regulate flow of meal into cooker. Starts revolving ...
Food Preparation Worker: Store food in designated containers storage areas to prevent spoilage. Package take-out foods or serve food to customers. Portion wrap the food, or place it directly on plates for service to patrons. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Weigh or measure ingredients. Assist cooks kitchen staff with various tasks as needed, and provide cooks with needed items. Receive store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Stock cupboards as well a...
Pastry Cook Helper: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greases bakin...
Chef And Head Cook: Check the quantity quality of received products. Order or requisition food or other supplies needed to make sure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to make sure conformance to established standards. Determine how food should be presented create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, like food ingredients. Collaborate with othe...
Analyst Food And Beverage: Examines food samples and food service records and other data to define sales appeal and cost of preparing & serving meals & beverages in establishments, like restaurants cafeterias or for chain of food establishments. Tastes food samples to define palatability customer appeal. Estimates number of servings obtainable from standard & original recipes unit cost of preparation. Converts re...
Corn Cooker: Tends equipment that cooks corn in steam cooking vat or kettle to soften corn preparatory to grinding into products, like masa cornmeal dough , for use in making corn chips tortillas. Dumps prescribed quantities of ingredients, like shelled corn, water and lime, into cooking vat ...
Cookee: Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean orderly condition. Washes worktables, walls, refrigerators and meat blocks. Segregates and removes trash and garbage places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots, pans, and trays by hand. Scrapes food from dirty dish...
Food Sales Clerk: Obtains or prepares food items requested by customers in retail food store, totals customer bill, receives payment, and makes change. Fills customer order, performing duties like obtaining items from shelves, freezers, coolers, bins, tables, or containers; cleaning poultry; scaling and trimming fish; slicing meat or cheese, using slicing machine; preparing take-out sandwiches & salads; dispensing beverages; warming food items in oven. Weighs items, like produce, meat and poultry for defining price. Lists and totals prices, using paper pencil, calculato...
Cook Fry Deep Fat: Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil. Empties containers or opens valves to fill cookers with oil. Sets thermostat to heat oil to specified temperature. Empties containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. Observes color ...
Cooker: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydrom...
Inspector Slide Fasteners: Inspects samples of slide-fastener zipper chains and scoops links for defects conformance to chart specifications for height, width, and spacing of scoops, using micrometers. Measures dimensions of chain and spacing of scoops, using micrometers ruler and counts number of scoops per length of chain. Exami...
Mexican Food Maker Hand: Performs any combination of following tasks concerned with preparing packaging Mexican ready-to-serve or frozen foods. Places portions of cooked foods on tortilla. Rolls or folds tortilla over seasoned ground meat, bean, or cheese mixture to form Mexican food item. May garnish food with cheese, peppers, olives, and other condiments. May wrap tortilla around mixture to form characteristic shape be known as Burrito Maker f...
Cook Specialty Foreign Food: Plans menus cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes. Prepares meats, soups, sauces, vegetables and other foods prior to cooking. Seasons cooks food according to prescribed method. Portions garnishes food. Serves food to waiters on order. Estimates food consumption requisitions or purchases supplies. Usually employed in restaurant specializing in foreign cuis...
Cook Barbecue: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat. Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit...
Pastry Cook: Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups spoons. Mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller cookie cutters or by hand. Places shaped dough portions in greased or floured pans inserts them in oven, using long-handled paddle peel
Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares cooks in...
Food service Supervisor: Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas equipment. Trains workers in performance of duties. Assigns coordinates work of employees to promote efficiency of operations. Supervises serving of meals. Inspects kitchen and dining areas and kitchen utensils equipment to make sure sanitary standards are met. Keeps records, like amount and cost of meals served hou...
Corrugated fastener Driver: Tends machine that cuts metal fasteners from corrugated metal stripping drives fasteners into boards across joints to fasten boards together. Positions spool of corrugated metal stripping onto machine spindles threads end of stripping between clamps of automatic feed driver-head. Positions tightens machine driver-h...
Food Assembler Commissary Kitchen: Prepares meal trays in commissary kitchen for inflight service of airlines, multiunit restaurant chains, industrial caterers, or educational, and similar institutions, performing any combination of following duties. Reads charts to define amount and kind of foods supplies to be packaged. Fills individual serving cartons with portions of various foods condiments, like cream, jams and sauces, by hand or using automatic filling machine. Portions and garnishes hot cooked foods, like meat vegetables, into individual serving dishes. Stores d...
Food Order Expediter: Calls out verifies food orders in drive-in restaurant or restaurant specializing in fast service. Removes order placed on device, like wheel or nail board, at kitchen service counter. Calls out food orders to cooks & pantry fountain workers. Examines portioning garnishing of completed food order. Reviews order for accuracy ...
Restaurant Cooker: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits vegetables to prepare them for consumption. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Carve trim meats like beef, veal, ha...
Cook Head School Cafeteria: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
Pet Food Deboner: Tends deboning-grinder machine that separates flesh from bones to make boneless ground pet food. Positions and secures hopper, screw and disk assemblies in deboning-grinder machine housings, using wrench and depresses buttons to activate machine conveyor. Observes volume of meat parts moving on conveyor into hopper and adds or removes parts, using shovel and spreads parts in hopper, usi...
Food Concession Manager: Manages refreshment stand or other food concession at public gatherings, sports events, amusement park, or similar facility. Purchases refreshments, according to anticipated demand and familiarity with public taste in food beverages. Directs storage, preparation and s...
Cooker Chip: Tends machine that washes, slices, fries, and salts potatoes to make potato chips. Opens valve to pump preheated cooking oil into cooking vats. Adjusts burner controls to maintain specified temperature in cooking vats. Turns valves to rinse potato slices, and moves levers to control rate of flow of potato slices into cook...
Food Service Manager: Coordinates food service activities of hotel, restaurant, or other similar establishment or at social functions. Estimates food and beverage costs requisitions or purchases supplies. Confers with food preparation & other personnel to plan menus related activities, like dining room, bar and banquet operations. Directs hiring assignment of personnel. Investigates and resolves food quality service complaints. May review financial transactions monitor budget to make sure efficient operation, an...
Snack Foods Mixer Operator: Tends numerically controlled equipment that automatically mixes oil, water, and mixture of grain products to make dough used in production of snack foods. Reads chart to define time intervals and sequence for adding oil & water length of mixing cycle. Pulls knobs to activate control panel & observes lights dials to verify that panel is functioning. Inspects sections of mixing equipment, like agitator blades, drum of mixer, and feed hopper to verify that equipment is clean. Adds emulsifier contents of oil drum into reservoir prior to mixing process, using ai...
Digester cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantities of...
Cook Short Order: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves customer...
School Cafeteria Head Cook: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
Short Order Cook: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves customer...
Supervisor Cook House: Supervises and coordinates activities of workers engaged in making dehydrating glue made from skins, splits, fleshings, and trimmings. Directs loading of stock into cooking vats. Estimates amount & type...
Sales Representative Food Products: Sells food products, like bakery products, confectionery, canned goods, coffee, tea, spices, poultry, meats, and seafood, to retail food stores, wholesale grocers, restaurants, hotels, or institutions. Performs other duties as described under Sales Representative reta...
Chief Cook: Supervises and coordinates activities of kitchen personnel participates in preparation of meals aboard cargo ship. Collaborates with Steward/Stewardess, Chief, Cargo Vessel to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Directs Cook, Third ; Se...
Storeroom Food checker: Verifies quantity quality of foodstuffs issued to kitchen from storeroom. Weighs measures foodstuffs ...
Food Checker: Scans loaded trays carried by patrons in hotel or restaurant cafeteria to compute bill. Operates machine similar to cash register to compute bill presents check to p...
Food And Beverage Analyst: Examines food samples and food service records and other data to define sales appeal and cost of preparing & serving meals & beverages in establishments, like restaurants cafeterias or for chain of food establishments. Tastes food samples to define palatability customer appeal. Estimates number of servings obtainable from standard & original recipes unit cost of preparation. Converts re...
Cooker: Apportion serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry. Monitor use of government food commodities to make sure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Compile and maintain records of food use expenditures. Direct activiti...
Mexican food machine Tender: Tends machine that automatically dispenses cheese onto tortillas to form enchiladas or ground meat onto taco shells to form tacos. Fills vat with meat or cheese mixture turns control knobs to regulate flow o...
Wood Cooker: Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Tur...
Tape fastener machine Operator: Tends machine that staples ribbon or string tape ties onto flaps of fiber folder. Winds ribbons or string on reel cuts strands with shears to make lengths of tape according to size of folders [Paper-Reel Operator ]...
Process Cheese Cooker: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks mixture at ...
Cook Specialty: Prepares specialty foods, like fish and chips, tacos, and pasties Cornish meat pies according to recipe specific methods applicable to type of cookery. May serve orders to customers at window or counter. May prepare serve beverages, like coffee, clam n...
Fastener: Tends nailing, slugging, stapling, or tacking machine that attaches shoe parts, like heel, insole, and shank to partially assembled shoes. Aligns parts on bed of machine, or positions them under machine head. Depresses pedal that lowers holding device, or holds parts against guide. Depresses pedal or lever that drives fasteners into parts. Fills hopper of nailing or tacking machine, or replaces wire spool on spindle of slugging or stapling machine. May brush cement onto parts prior to joining. May be designated according to part joined as Heeler, Machine boot as wel...
Candy cooker Helper: Tends candy making machines that mix candy ingredients. Weighs, measures, mixes and dumps specified ingredients into cooking utensils. Opens discharge valve and starts pumps or tilts cooker or kettle to pour cooked candy onto tables or into beaters. May form soft candies by spreading candy onto cooling warming slabs, cut candy by hand or with machine knife, cast candy in starch or rubber ...
Kitchen Food Assembler: Prepares meal trays in commissary kitchen for inflight service of airlines, multiunit restaurant chains, industrial caterers, or educational, and similar institutions, performing any combination of following duties. Reads charts to define amount and kind of foods supplies to be packaged. Fills individual serving cartons with portions of various foods condiments, like cream, jams and sauces, by hand or using automatic filling machine. Portions and garnishes hot cooked foods, like meat vegetables, into individual serving dishes. Stores dishes of ho...
Cook Candy: Mixes cooks candy ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color. Cooks ingredients [Confectionery Cooker sugar conf. ] at specified temperatures in open-fire or steam-jacketed kettles or in batch or continuous pressure cookers. Casts candy by hand, using molds & funnel, or tends machine that casts candy in starch or rubber molds [Depositing-Machine Operator sugar conf. ]. Spreads candy onto cooling heating slabs. Kneads and machine-pulls candy [Candy Puller sugar conf. ]. Spins or rolls candy i...
Fast brim Pouncer: Tends machine that abrades felt hat brims to smooth brims remove excess fibers. Positions hat in guide between feed sanding rollers of machine. Depresses pedal to start machine that forces brim against abrasive cone, removing excess fibers smoothing brim. Removes hat from machine, inverts, and repositio...
Combined Food Preparation And Serving Worker: Serve customers in eating places that specialize in fast service inexpensive carry-out food. Prepare serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Select food items from serving or storage areas place them in dishes, on serving trays, or in takeout bags. Notify kitchen personnel of shortages or special orders. Cook or re-heat food items like french fries. Wash dishes, glassware, and silverware after meals. Collect return dirty dishes to the kitchen for washing. Relay food ord...
Bone cooking Operator: Tends steam-heated vats that extract gelatin from crushed bone. Turns valve to introduce steam that heats vat filled with crushed bone. Adds...
Retail Food Service Worker: Prepares food items for the menu in accordance with the established portion sizes, quality, and taste as designed. Prepares items as requested by customers. Maintains the kitchen, kitchen equipment, food court & related areas in a safe sanitary condition at all times. corrects or reports any sanitation hazards. Operate cash register, pos terminal, or card reader accurately according to departmental procedures. Adheres to the policy of [clean as you go]. Assists in the daily, weekly, and periodic cleaning maintenance duties. Main...
Manager Food Production: Coordinates activities of and directs indoctrination and training of Chefs hotel and rest. ; Cooks ; & other kitchen workers engaged in preparing & cooking foods in hotels or restaurants to make sure an efficient profitable food service. Plans or participates in planning menus and utilization of food surpluses leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes and recency of menu. Estimates food consumption and purchases or requisitions foodstuffs kitchen supplies. Reviews menus, analyz...
Director Food Services: Coordinates activities of workers engaged in preparing noon meals in school or school system cafeterias. Plans menus of nutritional value. Purchases foods supplies. Consults with administrative staff and Principal education 099. 1...
Cook School Cafeteria: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
Third Cook: Prepares cooks food aboard cargo vessel. Cleans, cuts and cooks meat, fish and poultry as directed...
Food service Worker Hospital: Prepares delivers food trays to hospital patients, performing any combination of following duties on tray line. Reads production orders on color-coded menu cards on trays to define items to place on tray. Places items, like eating utensils, napkins and condiments on trays. Prepares food items, like sandwiches, salads, soups, and beverages. Places servings in blender to make foods for soft or liquid diets. Apportions and places food servings on plates trays according to die...
Fastener Technologist: Sets up and operates variety of machines to head, trim, drill, and tap metal stock to fabricate machine tools and form metal parts and fasteners, like screws, bolts, and nuts, according to blueprint specifications using precision measuring devices, machinist manuals, and handtools. Reads and interprets blueprints to define specified tolerances sequence of operations to be used in machining metal parts. Selects...
Soybean Specialties Cook: Tends equipment that processes soybeans to make soymilk, tofu, tempeh, and related products. Pours specified quantity of presoaked soybeans into mill hopper and depresses button to start grinding of beans flow of bean mash into steam-jacketed cooker. Adds specified amount of water to mash & stirs mash to prevent burns boilovers, using paddle. Sprays cooker exterior with water to maintain temperature in acceptable range. At end of prescribed time, turns valve to allow mash to flow into filter-lined hydraulic press tub. Depresses controls to actuate press that expre...
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