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SOUS CHEF JOB DESCRIPTIONS

[Wed, 30 Jul 2014 16:37:02 GMT]
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Sous Chef » Job Description:
...areas Assist Executive Chef Chef in coordinating and... assisting Executive Chef Chef with daily product inventory, purchasing and receiving When Executive Chef...
Sous Chef Job Description Sous Chef Ensures training of assigned shift kitchen staff is conducted in a timely manner. Communicates with all shift employees to help them understand their job descriptions company policies. Completes documentation of employee performance & attendance issues in accordance with company policy as well as practice, including independently initiating a...
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[Last Updated: Wednesday, July 23, 2014]
Passenger Vessel Chef Job Description Passenger Vessel Chef Supervises as well as coordinates activities of kitchen workers to prepare cook food aboard passenger ship. Collaborates with Steward/Stewardess, Chief, Passenger Ship to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Delegates to Sous Chef respo......
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[Last Updated: Tuesday, July 29, 2014]
Baker Chef Job Description Baker Chef Supervises coordinates activities of personnel in bread-baking department. Plans p......
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[Last Updated: Tuesday, July 29, 2014]
Chef And Head Cook Job Description Chef And Head Cook Check the quantity quality of received products. Order or requisition food or other supplies needed to make sure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to make sure conformance to established standards. Determine how food should be presente......
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[Last Updated: Friday, July 25, 2014]
Executive Chef Job Description Executive Chef Coordinates activities of as well as directs indoctrination plus training of Chefs hotel and rest. , Cooks hotel & rest. , & other kitchen workers engaged in preparing & cooking foods in hotels or restaurants to make sure an efficient profitable food service. Plans or participates in planning menus plus utilization of food surpluse......
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[Last Updated: Friday, July 25, 2014]
Chef De Cuisine Job Description Chef De Cuisine Coordinates activities of as well as directs indoctrination plus training of Chefs hotel and rest. , Cooks hotel & rest. , & other kitchen workers engaged in preparing & cooking foods in hotels or restaurants to make sure an efficient profitable food service. Plans or participates in planning menus plus utilization of food surpluse......
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[Last Updated: Thursday, July 24, 2014]
Chef Head Job Description Chef Head Coordinates activities of as well as directs indoctrination plus training of Chefs hotel and rest. , Cooks hotel & rest. , & other kitchen workers engaged in preparing & cooking foods in hotels or restaurants to make sure an efficient profitable food service. Plans or participates in planning menus plus utilization of food surpluse......
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[Last Updated: Wednesday, July 23, 2014]
Assistant Chef Pastry Job Description Assistant Chef Pastry Assists executive pastry chef as well as pastry chef in handling all aspects of the pastry operation to maintain develop the high quality of food. Maintains a hygiene level required by the local health department plus ensures that food sanitation, safety proper food handling functions are practiced on a daily basis. Assumes complete charge of......
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[Last Updated: Wednesday, July 23, 2014]
Executive chef Assistant Job Description Executive chef Assistant Supervises as well as coordinates activities of Cooks hotel plus rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning plus garnishing foods for making sure that methods of cooking plus garnishing sizes of portions are as prescribed. Gives instructions to cooking personnel in ......
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[Last Updated: Wednesday, July 23, 2014]
Pie Chef Job Description Pie Chef Mixes ingredients bakes pies, tarts, and also cobblers, according to recipes. Weighs plus measures ingredients, using measuring cup spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls shapes dough, using rolling pin. Places portions of rolled dough in piepans trims overlapping edges with knife. Cuts, peels, ......
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[Last Updated: Wednesday, May 28, 2014]
Supervising chef Assistant Job Description Supervising chef Assistant Supervises as well as coordinates activities of Cooks hotel plus rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning plus garnishing foods for making sure that methods of cooking plus garnishing sizes of portions are as prescribed. Gives instructions to cooking personnel in ......
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[Last Updated: Tuesday, May 27, 2014]
Kitchen Chef Job Description Kitchen Chef Supervises, coordinates, and also participates in activities of cooks as well as other kitchen personnel engaged in preparing cooking foods in hotel, restaurant, cafeteria, or other establishment. Estimates food consumption plus requisitions or purchases foodstuffs. Receives & examines foodstuffs as well as supplies to make sure quality plu......
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[Last Updated: Tuesday, May 27, 2014]
Ice cream Chef Job Description Ice cream Chef Mixes, cooks, and also freezes ingredients to make frozen desserts, like sherbets, ice cream, and also custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and additionally starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Sto......
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[Last Updated: Tuesday, May 27, 2014]
Cold meat Chef Job Description Cold meat Chef Prepares such dishes as meat loaves salads, utilizing leftover meats, seafoods, and also poultry. Consults with supervisory staff to define dishes that will use greatest amount of leftovers. Prepares appetizers, relishes and additionally hors doeuvres. Chops, dices, and al......
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[Last Updated: Tuesday, May 27, 2014]
Chef Under Job Description Chef Under Supervises as well as coordinates activities of Cooks hotel plus rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning plus garnishing foods for making sure that methods of cooking plus garnishing sizes of portions are as prescribed. Gives instructions to cooking personnel in ......
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[Last Updated: Tuesday, May 27, 2014]
Chef Passenger Vessel Job Description Chef Passenger Vessel Supervises as well as coordinates activities of kitchen workers to prepare cook food aboard passenger ship. Collaborates with Steward/Stewardess, Chief, Passenger Ship to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Delegates to Sous Chef respo......
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[Last Updated: Tuesday, May 27, 2014]
Chef Assistant Job Description Chef Assistant Supervises as well as coordinates activities of Cooks hotel plus rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning plus garnishing foods for making sure that methods of cooking plus garnishing sizes of portions are as prescribed. Gives instructions to cooking personnel in ......
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[Last Updated: Tuesday, May 27, 2014]
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