Sous Chef Job Description
Sous Chef: Assist in food preparation handling. Maintain constant quality control according to related standards recipes. Control maintenance, production sanitation standards as per health department direction. Aim to achieve projected sales while maintaining and controlling food, labor all other controllable costs. Assist in cash...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Sous Chef Job Description
Sous Chef: Ensure training of assigned shift kitchen staff is conducted in a timely manner. Communicate with all shift employees to help them understand their job descriptions company policies. Complete documentation of employee performance & attendance issues in accordance with company policy and practice, including independently initiating auth...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Chef Assistant Job Description
Chef Assistant: Supervises and coordinates activities of Cooks hotel and rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning and garnishing foods for making sure that methods of cooking and garnishing sizes of portions are as prescribed. Gives instructions to cooking personnel in ...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Ice cream Chef Job Description
Ice cream Chef: Mixes, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Sto...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Chef De Cuisine Job Description
Chef De Cuisine: Coordinates activities of and directs indoctrination and training of Chefs hotel and rest. ; Cooks hotel & rest. ; & other kitchen workers engaged in preparing & cooking foods in hotels or restaurants to make sure an efficient profitable food service. Plans or participates in planning menus and utilization of food surpluse...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Chef And Head Cook: Check the quantity quality of received products. Order or requisition food or other supplies needed to make sure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to make sure conformance to established standards. Determine how food should be presented create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, like food ingredients. Collaborate with other personnel t...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Executive Chef: Coordinates activities of and directs indoctrination and training of Chefs hotel and rest. ; Cooks hotel & rest. ; & other kitchen workers engaged in preparing & cooking foods in hotels or restaurants to make sure an efficient profitable food service. Plans or participates in planning menus and utilization of food surpluses leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes and recency of menu. Estimates food consumption and purchases or requisitions foodstuffs kitchen supplies. Reviews menus, a...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Executive chef Assistant: Supervises and coordinates activities of Cooks hotel and rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning and garnishing foods for making sure that methods of cooking and garnishing sizes of portions are as prescribed. Gives instructions to cooking personnel in fine ...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Head Chef: Oversee the creation of delicious food. Ensure the best in customer service is being provided to all customers. Adhere to standard recipes. Ensure all cornerstone products are being created in a consistent manner. Prepare recipes meals that keep customers coming back for more. Ensure high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times and al...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Assistant Chef Pastry: Assist executive pastry chef and pastry chef in handling all aspects of the pastry operation to maintain develop the high quality of food. Maintain a hygiene level required by the local health department and ensures that food sanitation, safety proper food handling functions are practiced on a daily basis. Assume complete charge of pastry department on respective shifts. Supervise and maintains baking standards techniques of line level employees. Communicate with chefs, management, employees guest efficiently with proper reporting, and meetings. Inform the pastry ...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Chef Head: Coordinates activities of and directs indoctrination and training of Chefs hotel and rest. ; Cooks hotel & rest. ; & other kitchen workers engaged in preparing & cooking foods in hotels or restaurants to make sure an efficient profitable food service. Plans or participates in planning menus and utilization of food surpluses leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes and recency of menu. Estimates food consumption and purchases or requisitions foodstuffs kitchen supplies. Reviews menus, a...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Chef Under: Supervises and coordinates activities of Cooks hotel and rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning and garnishing foods for making sure that methods of cooking and garnishing sizes of portions are as prescribed. Gives instructions to cooking personnel in fine ...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Pastry Chef: Responsible for the overall operation of the pastry department. Supervise all employees through hands-on leadership. Responsible for the overall direction, coordination evaluation. Ensure guest satisfaction with the smooth ...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Executive Chef: Responsible for hiring, training supervision of the work of management staff in the food production. Plan menus with Food and Beverage Manager for restaurant considering guests, marketing conditions, popularity of various dishes, holidays, costs a wide variety of factors. Schedule the work of chefs, cooks & other kitchen employees to assure that food preparation is economical technically correct. Approve the requisition of products other necessary food supplies. Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen areas at all times. Establish c...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Chef de Partie: Assist in creating and testing new recipes and menu design and in inspecting the cleanliness of the line floor all kitchen stations. Assist in determining the minimum and maximum stocks of all food, ...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Supervising chef Assistant: Supervises and coordinates activities of Cooks hotel and rest. and other workers engaged in preparing cooking foodstuffs. Observes workers engaged in preparing, portioning and garnishing foods for making sure that methods of cooking and garnishing sizes of portions are as prescribed. Gives instructions to cooking personnel in fine ...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Passenger Vessel Chef: Supervises and coordinates activities of kitchen workers to prepare cook food aboard passenger ship. Collaborates with Steward/Stewardess, Chief, Passenger Ship to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Delegates to Sous Chef respo...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Baker Chef: Supervises coordinates activities of personnel in bread-baking department. Plans p...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Pie Chef: Mixes ingredients bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls shapes dough, using rolling pin. Places portions of rolled dough in piepans trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks ingredients for fillings, like creams ...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Kitchen Chef: Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing cooking foods in hotel, restaurant, cafeteria, or other establishment. Estimates food consumption and requisitions or purchases foodstuffs. Receives & examines foodstuffs and supplies to make sure quality and quantity meet established standards specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge experience in food preparation. Supervises personnel engaged in preparing, cooking,...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Cold meat Chef: Prepares such dishes as meat loaves salads, utilizing leftover meats, seafoods, and poultry. Consults with supervisory staff to define dishes that will use greatest amount of leftovers. Prepares appetizers, relishes and hors doeuvres. Chops, dices, and al...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Chef Passenger Vessel: Supervises and coordinates activities of kitchen workers to prepare cook food aboard passenger ship. Collaborates with Steward/Stewardess, Chief, Passenger Ship to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Delegates to Sous Chef respo...
FULL JOB DESCRIPTION  » 
[Last Updated: ]
Sous Chef Job Description RSS News