Home Resumes Cook
Cook Resume
Cook: Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve prepare for use all necessary equipment. Prepare handle food according to program guidelines. Check clean refrigerators, trolleys, ute...
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Cook Resume
Cook: Tends equipment that cooks animal stock animal skins, splits, fleshings, and trimmings used to make glue or gelatin. Signals workers to fill kettle with stock. Turns valve to allow water to flow into kettle to submerge stock. Starts heaters adjusts temperature. Cooks stock for prescribed period of time tests sample of broth for specific gr...
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Cook Resume
Cook: Tends equipment that bakes, boils, and deep-fat fries meats, like ham, beef, liver, pork, sausage, tongues, and tripe, to prepare them for further processing. Turns valves to admit water or cooking oil into vat and steam to heating vat. Observes gauge turns valves to maintain specified temperature in vat. Loads vat with mesh bags, wire ...
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Cook: Prepares meals for crew officers on board fishing ves...
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Cook Resume
Cook: Prepares and cooks family-style meals for crews or residents employees of institutions. Cooks foodstuffs in quantities according to menu number of persons to be served. Bakes breads and pastry [Baker hotel rest. ]. Cuts meat [Butcher, Meat hotel rest. ]. Plans menu taking advantage...
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Cook: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casserole...
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Cook: Plans menus cooks meals, in private home, according to recipes or tastes of employer. Peels, washes, trims and prepares vegetables meats for cooking. Cooks vegetables & bakes breads pastries. Boils, broils, fries, and roasts meats. Plans menus orders foodstuffs. Cleans kitchen cooking utensils. May perform seasonal cooking duties, like pr...
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Cookee: Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean orderly condition. Washes worktables, walls, refrigerators and meat blocks. Segregates and removes trash and garbage places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots, pans, and trays by hand. Scrapes food f...
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Cooker: Apportion serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry. Monitor use of government food commodities to make sure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Compile and maintain records of food use expenditures. Direct activiti...
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Cooker: Tends steam-heated pressure cookers to cook cracked tempered grain for further processing into cereal products. Presses button to load first cooker with measured amount of grain liquid flavor. Clamps lid of cooker in place, using wrench. Moves dials and turns valves to attain specified tem...
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Cooker: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Cooker: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
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Cook Pie: Mixes ingredients bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls shapes dough, using rolling pin. Places portions of rolled dough in piepans trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks ingredients for fillings, like creams ...
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Cook Boat: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serve...
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Line Cook: Prepare cold food items including but not limited to salads fruits dressings fish items and appetizers according to designated recipes quality standards. Maintain cleanliness comply with food sanitation standards at all times. Manage guest orders in a...
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Meal Cook: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
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Mess Cook: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serve...
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Chief Cook: Supervises and coordinates activities of kitchen personnel participates in preparation of meals aboard cargo ship. Collaborates with Steward/Stewardess, Chief, Cargo Vessel to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Directs Cook, Third , Se...
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Cook Candy: Mixes cooks candy ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color. Cooks ingredients [Confectionery Cooker sugar conf. ] at specified temperatures in open-fire or steam-jacketed kettles or in batch or continuous pressure cookers. Casts candy by hand, using molds & funnel, or tends machine that casts candy in starch or rubber molds [Depositing-Machine Operator sugar conf. ]. Spreads candy onto cooling heating slabs. Kneads and machine-pulls candy [Candy Puller sugar conf. ]. Spins or rolls candy into ...
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Cook Third: Prepares cooks food aboard cargo vessel. Cleans, cuts and cooks meat, fish and poultry as di...
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Log Cooker: Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Tur...
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Third Cook: Prepares cooks food aboard cargo vessel. Cleans, cuts and cooks meat, fish and poultry as di...
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Cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantitie...
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Cook Helper: Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean orderly condition. Washes worktables, walls, refrigerators and meat blocks. Segregates and removes trash and garbage places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots, pans, and trays by hand. Scrapes food f...
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Cook Kettle: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Cook Larder: Prepares cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slices roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and h...
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Cooker Chip: Tends machine that washes, slices, fries, and salts potatoes to make potato chips. Opens valve to pump preheated cooking oil into cooking vats. Fills salt hopper. Adjusts burner controls to maintain specified temperature in cooking vats. Turns valves to rinse potato slices, and moves levers to control rate of flow of potato slices into cook...
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Cooker Meal: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
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Corn Cooker: Tends equipment that cooks corn in steam cooking vat or kettle to soften corn preparatory to grinding into products, like masa cornmeal dough , for use in making corn chips tortillas. Dumps prescribed quantities of ingredients, like shelled corn, water and lime, into cooking vat and sets...
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Kettle Cook: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Larder Cook: Prepares cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slices roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and h...
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Meal Cooker: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
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Pastry Cook: Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups spoons. Mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller cookie cutters or by hand. Places shaped dough portions in greased or floured pans inserts them in oven, using long-handled paddle peel
Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepar...
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Wood Cooker: Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Tur...
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Cook Blender: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks m...
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Cook Station: Prepares, seasons, and cooks food on menu from station aboard passenger vessel. Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portions places food on plate, and arranges garnishes on plate. Must be certified as Foo...
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Cooker Syrup: Tends equipment to mix ingredients that produce syrups used in canned fruits preserves, flavorings, frozen novelty confections, or non-alcoholic s. Determines amounts of ingredients, like sugar, water and flavoring, required for specified quantity of syrup of designated specific gravity, using sugar concentration dilution charts. Opens valve to admit liquid sugar & water into mixer, or dumps crystalline sugar into mixe...
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Station Cook: Prepares, seasons, and cooks food on menu from station aboard passenger vessel. Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portions places food on plate, and arranges garnishes on plate. Must be certified as Foo...
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Tripe Cooker: Tends equipment that cooks tripe to tenderize it preparatory to further processing. Dumps tripe into scalding vat to remove outer skin. Turns valve to admit water & steam into cooking vat transfers tripe into va...
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Barbecue Cook: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat. Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit which ...
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Cheese Cooker: Cooks milk specified ingredients to make cheese, according to formula. Pasteurizes separates milk to obtain prescribed butterfat content. Turns valves to fill vat with milk heat milk to specified temperature. Dumps measured amounts of dye starter into milk. Starts agitator to mix ingredients. Tests sample of milk for acidity allows agitator to mix ingredients until specified level of acidity is reached. Dumps mixes measured amount of rennet into milk. Stops agitator to allow milk to coagulate into curd. Pulls curd knives through curd or separates curd with hand scoop to release whey. Obs...
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Cook Barbecue: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat. Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit which ...
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Cook Pressure: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Cook Railroad: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and a...
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Cooker Helper: Performs any combination of following duties concerned with processing nuts. Stirs nuts being boiled in water to soften shells preparatory to cracking, using paddle. Dumps softened nuts into hoppers or onto conveyors leading to cracking packing machines. Changes nut-cracking barrels on machines, using handtools. Mixes, we...
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Cooker Loader: Tends conveyor that feeds offal, bone, or meat into cookers. Opens cooker lid conveyor chute above cooker. Starts conveyor observes ammeter or marker in cooker for defining when to stop conveyor, or sets timer to stop conveyor autom...
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Digester Cook: Operates battery of stationary or rotary steam digesters to cook wood chips with soda ash or acid to make pulp for use in manufacture of paper insulation board. Signals Digester-Operator Helper paper and pulp; paper goods 532.686-010 to charge digesters with specified amounts of chips chemicals. Turns valves or moves panel controls to admit steam into digesters, to raise temperature pressure within specified limits and to start rotary digesters. Monitors temperature, flow, and pressure gauges chart...
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Railroad Cook: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and a...
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Cook Cold Meat: Prepares such dishes as meat loaves salads, utilizing leftover meats, seafoods, and poultry. Consults with supervisory staff to define dishes that will use greatest amount of leftovers. Prepares appetizers, relishes and hors doeuvres. Chops, dices, and al...
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Cook Fast Food: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317.664-010]. Prepares salads...
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Cook Ice Cream: Mixes, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerated room or refrigerator. ...
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Cook Specialty: Prepares specialty foods, like fish and chips, tacos, and pasties Cornish meat pies according to recipe specific methods applicable to type of cookery. May serve orders to customers at window or counter. May prepare serve beverages, like cof...
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Cooker Cleaner: Cleans coils inside surfaces of steam kettles used for cooking foods. Climbs inside of kettle and scrubs coils interior surface of kettle, using cleans...
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Cookie Breaker: Tends machine that bends flare to conform to shape of arch. Wets flare t...
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Fast Food Cook: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317.664-010]. Prepares salads...
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Pretzel Cooker: Tends oven that automatically cooks, salts, bakes, and dries pretzels. Lights oven sets thermostats of cooker, oven and kiln at specified temperature. Dumps specified amount of salt, soda and water into hoppers of oven. Turns valve to sprinkle salt to allow soda solution to drain continuously into cooking pit of oven. Observes progress of uncooked...
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Specialty Cook: Prepares specialty foods, like fish and chips, tacos, and pasties Cornish meat pies according to recipe specific methods applicable to type of cookery. May serve orders to customers at window or counter. May prepare serve beverages, like cof...
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Varnish Cooker: Controls equipment to melt, cook, and mix ingredients, like gums, oils, turpentine, and naphtha, for use in manufacture of varnishes. Weighs gum dumps it into gum pot or agitator tank over burner. Pours in oil, as gum becomes liquid and adjusts burner controls to regulate heat. Controls burner...
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Cook box Filler: Tends steam-jacketed tank in which flesh is removed from bones of animals. Lowers basket of bones into water-filled cooking ta...
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Cook Restaurant: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casserole...
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Cook Short Order: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves cu...
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Cook Syrup Maker: Operates equipment to mix and cook ingredients to produce flavoring extracts syrup. Scans formula sheet to define proportion of ingredients required, like sugar, water and flavoring. Pushes buttons to admit automatically metered ingredients into blending tank to activate mixer. Observes mixture to make sure that color consistency conform to company specifications. Pushes buttons to pump mixture to cooking kettle. Opens valves to admit steam into...
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Fast Food Cooker: Operate large-volume cooking equipment like grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality quantity. Take food and drink orders receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron, and prepare cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared. Cook and package batches of food, like hamburgers fried chicken, which are prepared to order or kept warm...
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Head Cook School: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
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Short Order Cook: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves cu...
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Syrup Maker Cook: Operates equipment to mix and cook ingredients to produce flavoring extracts syrup. Scans formula sheet to define proportion of ingredients required, like sugar, water and flavoring. Pushes buttons to admit automatically metered ingredients into blending tank to activate mixer. Observes mixture to make sure that color consistency conform to company specifications. Pushes buttons to pump mixture to cooking kettle. Opens valves to admit steam into...
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Cook Fry Deep Fat: Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil. Empties containers or opens valves to fill cookers with oil. Sets thermostat to heat oil to specified temperature. Empties containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. Observes color ...
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Cook Mexican Food: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities of workers engaged in feeding & tending grinding and mixing machines, rolling, cutting and add...
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Deep Fat Fry Cook: Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil. Empties containers or opens valves to fill cookers with oil. Sets thermostat to heat oil to specified temperature. Empties containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. Observes color ...
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Mexican Food Cook: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities of workers engaged in feeding & tending grinding and mixing machines, rolling, cutting and add...
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Restaurant Cooker: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits vegetables to prepare them for consumption. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Carve trim meats like beef, veal, ham, pork, and a...
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Car Installations Supervisor: Supervises and coordinates activities of workers engaged in installing doors, walls, flooring, insulation, heaters, ventilators, generators, and other ...
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Supervisor Personnel Clerks: Supervises and coordinates activities of workers engaged in compilation maintenance of personnel records. Coordinates recording filing of information about company personnel, like promotions, wage scales, absences, training status and discharges. Compiles reports of absences, accession rates, salaries and additiona...
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Manager Employee Welfare: Directs welfare activities for employees of stores, factories, and other industrial commercial establishments. Arranges for physical examinations, first aid and other medical attention. Arranges for installation operation of libraries, lunchrooms, recreational facilities and educational courses. Organizes dances, entertainment, and outings. Ensures that lighting is sufficient, sanitary facilities are...
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Shop Supervisor: Supervises coordinates activities of workers engaged in fabricating of products from pipe, like trellises, playground equipment, cattle truck frames, hunting stands, and wire fence gates. Studies assembly diagrams to lay out work for pipe products. Measures cuts pipe to length on pipe-cutting machine. Bends pipe around blocks forms to shape it according to specificatio...
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