Cook Resume
Cook: Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ing...
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Cook Resume
Cook: Tends equipment that cooks animal stock animal skins, splits, fleshings, and trimmings used to make...
Cook Resume
Cook: Tends equipment that bakes, boils, and deep-fat fries meats, like ham, beef, liver, pork, sausage, to...
Cook Resume
Cook: Prepares meals for crew officers on board fishing vessel or...
Cook Resume
Cook: Prepares and cooks family-style meals for crews or residents employees of institutions. Cooks foods...
Cook Resume
Cook: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consum...
Cook Resume
Cook: Plans menus cooks meals, in private home, according to recipes or tastes of employer. Peels, washes, trims...
Cook Pie Resume
Cook Pie: Mixes ingredients bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ing...
Cook Boat: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serves...
Line Cook: Prepare cold food items including but not limited to salads fruits dressings fish items and appetizers according to designated recipes quality standards. Maintain cleanliness comply with food sanitation standards at all times. Manage guest or...
Meal Cook: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that...
Mess Cook: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Se...
Prep Cook: Prepare foods as assigned. Maintain clean and well organized workstation. Keep foods stocked and rotated. A...
Chief Cook: Supervises and coordinates activities of kitchen personnel participates in preparation of meals aboard cargo ship. Collaborates with Steward/Stewardess, Chief, Cargo Vessel to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Directs Cook, Third ; Se...
Cook Candy: Mixes cooks candy ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color. Cooks ingredients [Confectionery Cooker sugar conf. ] at specified temperatures in open-fire or steam-jacketed kettles or in batch or continuous pressure cookers. Casts candy by hand, using molds & funnel, or tends machine that casts candy in starch or rubber molds [Depositing-Machine Operator sugar conf. ]. Spreads candy onto cooling heating slabs. Kneads and machine-pulls candy [Candy Puller sugar conf. ]. Spins or rolls candy i...
Cook Third: Prepares cooks food aboard cargo vessel. Cleans, cuts and cooks meat, fish and poultry as directed...
Cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantities of...
Cook Helper: Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean orderly condition. Washes worktables, walls, refrigerators and meat blocks. Segregates and removes trash and garbage places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots, pans, and trays by hand. Scrapes food from dirty dish...
Cook Kettle: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or h...
Cook Larder: Prepares cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slices roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and h...
Kettle Cook: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or h...
Larder Cook: Prepares cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slices roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and h...
Pastry Cook: Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups spoons. Mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller cookie cutters or by hand. Places shaped dough portions in greased or floured pans inserts them in oven, using long-handled paddle peel
Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares cooks in...
Cook Blender: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks mixture at ...
Cook Station: Prepares, seasons, and cooks food on menu from station aboard passenger vessel. Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portions places food on plate, and arranges garnishes on plate. Must be certified as Food Handle...
Barbecue Cook: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat. Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit...
Cook Pressure: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or...
Cook Railroad: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds,...
Digester Cook: Operates battery of stationary or rotary steam digesters to cook wood chips with soda ash or acid to make pulp for use in manufacture of paper insulation board. Signals Digester-Operator Helper paper and pulp; paper goods 532. 686-010 to charge digesters with specified amounts of chips chemicals. Turns valves or moves panel controls to admit steam into digesters, to raise temperature pressure within specified limits and to start rotary digesters. Monitors temperature, flow, and pressure gauges chart...
Railroad Cook: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds,...
Cook Cold Meat: Prepares such dishes as meat loaves salads, utilizing leftover meats, seafoods, and poultry. Consults with supervisory staff to define dishes that will use greatest amount of leftovers. Prepares appetizers, relishes and hors doeuvres. Chops, dices,...
Cook Fast Food: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317. 664-010]. Prepares ...
Cook Ice Cream: Mixes, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerate...
Cook Specialty: Prepares specialty foods, like fish and chips, tacos, and pasties Cornish meat pies according to recipe specific methods applicable to type of cookery. May serve orders to customers at window or counter. May prepare serve beverages, like coffee, clam n...
Fast Food Cook: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317. 664-010]. Prepares ...
Specialty Cook: Prepares specialty foods, like fish and chips, tacos, and pasties Cornish meat pies according to recipe specific methods applicable to type of cookery. May serve orders to customers at window or counter. May prepare serve beverages, like coffee, clam n...
Cook box Filler: Tends steam-jacketed tank in which flesh is removed from bones of animals. Lowers basket of bones into water-filled cooking ta...
Cook Restaurant: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and als...
Cook Short Order: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves customer...
Cook Syrup Maker: Operates equipment to mix and cook ingredients to produce flavoring extracts syrup. Scans formula sheet to define proportion of ingredients required, like sugar, water and flavoring. Pushes buttons to admit automatically metered ingredients into blending tank to activate mixer. Observes mixture to make sure that color consistency conform to company specifications. Pushes buttons to pump mixture to cooking kettle. Opens valves to admit s...
Head Cook School: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
Short Order Cook: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves customer...
Syrup Maker Cook: Operates equipment to mix and cook ingredients to produce flavoring extracts syrup. Scans formula sheet to define proportion of ingredients required, like sugar, water and flavoring. Pushes buttons to admit automatically metered ingredients into blending tank to activate mixer. Observes mixture to make sure that color consistency conform to company specifications. Pushes buttons to pump mixture to cooking kettle. Opens valves to admit s...
Cook Fry Deep Fat: Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil. Empties containers or opens valves to fill cookers with oil. Sets thermostat to heat oil to specified temperature. Empties containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. Observes color ...
Cook Mexican Food: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities of workers engaged in feeding & tending grinding and mixing machines, rolling, cutting and add...
Deep Fat Fry Cook: Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil. Empties containers or opens valves to fill cookers with oil. Sets thermostat to heat oil to specified temperature. Empties containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. Observes color ...
Mexican Food Cook: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities of workers engaged in feeding & tending grinding and mixing machines, rolling, cutting and add...
Chef And Head Cook: Check the quantity quality of received products. Order or requisition food or other supplies needed to make sure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to make sure conformance to established standards. Determine how food should be presented create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, like food ingredients. Collaborate with othe...
Cook Helper Pastry: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greases bakin...
Cook House Laborer: Performs any combination of following duties to process stock animal skins, splits, fleshings, and trimmings for use in making glue or gelatin. Moves stock to kettle upon signal from Cook , using handtruck and dumps s...
Cook Vacuum Kettle: Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams jellies. Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker open kettle to specified temperature. Turns valve to transfer contents ...
Laborer Cook House: Performs any combination of following duties to process stock animal skins, splits, fleshings, and trimmings for use in making glue or gelatin. Moves stock to kettle upon signal from Cook , using handtruck and dumps s...
Pastry Cook Helper: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greases bakin...
Vacuum Kettle Cook: Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams jellies. Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker open kettle to specified temperature. Turns valve to transfer contents ...
Cook Fishing Vessel: Prepares meals for crew officers on board fishing vessel or...
Cook Frozen Dessert: Mixes, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerate...
Cook Room Supervisor: Supervises coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products. Controls tempe...
Digester cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantities of...
Supervisor Cook Room: Supervises coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products. Controls tempe...
Cook Dog and cat Food: Controls battery of steam-jacketed kettles that cook ingredients for preparation of dog cat foods. Dumps or pours premeasured amounts of water ground meat into kettles. Starts agitator to mix ingredients. Opens steam valve and observes thermometer reading to heat contents to maintain specified temperature. Dumps ...
Cook House Supervisor: Supervises and coordinates activities of workers engaged in making dehydrating glue made from skins, splits, fleshings, and trimmings. Directs loading of stock into cooking vats. Estimates amount & type...
Cook School Cafeteria: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
Dog and cat Food Cook: Controls battery of steam-jacketed kettles that cook ingredients for preparation of dog cat foods. Dumps or pours premeasured amounts of water ground meat into kettles. Starts agitator to mix ingredients. Opens steam valve and observes thermometer reading to heat contents to maintain specified temperature. Dumps ...
School Cafeteria Cook: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
Second Cook And Baker: Prepares food aboard cargo vessel, as directed by Cook, Chief <...
Supervisor Cook House: Supervises and coordinates activities of workers engaged in making dehydrating glue made from skins, splits, fleshings, and trimmings. Directs loading of stock into cooking vats. Estimates amount & type...
Cook Soybean Specialties: Tends equipment that processes soybeans to make soymilk, tofu, tempeh, and related products. Pours specified quantity of presoaked soybeans into mill hopper and depresses button to start grinding of beans flow of bean mash into steam-jacketed cooker. Adds specified amount of water to mash & stirs mash to prevent burns boilovers, using paddle. Sprays cooker exterior with water to maintain temperature in acceptable range. At end of prescribed time, turns valve to allow mash to flow into filter-lined hydraulic press tub. Depresses controls to actuate press that expre...
Cook Head School Cafeteria: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
Cook Specialty Foreign Food: Plans menus cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes. Prepares meats, soups, sauces, vegetables and other foods prior to cooking. Seasons cooks food according to prescribed method. Portions garnishes food. Serves food to waiters on order. Estimates food consumption requisitions or purchases supplies. Usually employed in restaurant specializing in foreign cuis...
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