Home Resumes Mexican Food Cook
Mexican Food Cook Resume
Mexican Food Cook: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities ...
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Short Order Cook Resume
Short Order Cook: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves cu...
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Process Cheese Cooker Resume
Process Cheese Cooker: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale mea...
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Food Batchmaker Resume
Food Batchmaker: Record production test data for each food product batch, like the ingredients used, temperature, test results and time cycle. Observe gauges thermometers for defining if the mixing chamber temperature is within specified limits and turn valves to control the temperature. Clean sterilize vats factory processing areas. Press switc...
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Candy cooker Helper Resume
Candy cooker Helper: Tends candy making machines that mix candy ingredients. Weighs, measures, mixes and dumps specified ingredients into cooking utensils. Opens discharge valve and starts pumps or tilts cooker or kettle to pour cooked candy onto tables or into beaters. May form soft candies by spreading candy onto cooling warming slabs, cut candy by han...
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Cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantitie...
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Supervisor Ready mixed Food Preparation: Supervises coordinates activities of workers engaged in processing ready-mixed food preparations. Requisitions ingredients from warehouse prescribes mixing sequence. Inspects ingredients & product to make sure conformance to company specif...
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Cook Cold Meat: Prepares such dishes as meat loaves salads, utilizing leftover meats, seafoods, and poultry. Consults with supervisory staff to define dishes that will use greatest amount of leftovers. Prepares appetizers, relishes and hors doeuvres. Chops, dices, and al...
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Storeroom Food checker: Verifies quantity quality of foodstuffs issued to kitchen from storeroom. Weighs measures food...
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Railroad Cook: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and a...
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Food Checker And Cashier Supervisor: Plans, supervises, and coordinates activities of Food-And-Beverage Checkers hotel and rest. Cashiers clerical Ii at multiple stations in large food-service establishment. Establishes food-checking cashiering stations to support activities, like dining rooms, bars, clubs, banquets and social functions....
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Supervisor Food Checker And Cashier: Plans, supervises, and coordinates activities of Food-And-Beverage Checkers hotel and rest. Cashiers clerical Ii at multiple stations in large food-service establishment. Establishes food-checking cashiering stations to support activities, like dining rooms, bars, clubs, banquets and social functions....
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Manager Food Concession: Manages refreshment stand or other food concession at public gatherings, sports events, amusement park, or similar facility. Purchases refreshments, according to anticipated demand and familiarity with public taste in food beverages. Directs storage, preparation and additionall...
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Cook Short Order: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves cu...
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Food Scientist: Applies scientific engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods. Conducts basic research and new product research development of foods. Develops new & improved methods systems for food processing, production, quality control, packaging and distribution. Studies methods to improve quality of foods, like flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Develops food standards, safety and sani...
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Cook Station: Prepares, seasons, and cooks food on menu from station aboard passenger vessel. Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portions places food on plate, and arranges garnishes on plate. Must be certified as Foo...
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Mess Cook: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serve...
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Cook box Filler: Tends steam-jacketed tank in which flesh is removed from bones of animals. Lowers basket of bones into water-filled cooking ta...
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Second Cook And Baker: Prepares food aboard cargo vessel, as directed by Cook, Chief
Bak...
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Canned Food Reconditioning Inspector: Smells opened cans of food products as they pass on conveyor to detect sp...
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Cook Helper Pastry: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greas...
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Doughnut cooking machine Operator: Operates machine that shapes fries doughnuts. Slides block of ejectors cutters into machine tightens them, using wingnuts. Turns switch to heat frying tank to desired temperature. Mixes prepared ingredients with specified amount of water in mixing machine to form batter. Dumps batter into doughnut machine hopper, using chain hoist. Turns and adjusts valves t...
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Cook Boat: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serve...
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Food service Supervisor: Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas equipment. Trains workers in performance of duties. Assigns coordinates work of employees to promote efficiency of operations. Supervises serving of meals. Inspects kitchen and dining areas and kitchen utensils equipment to make sure sanitary standards are met. Keeps records, like amount and cost...
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Mixer Operator Snack Foods: Tends numerically controlled equipment that automatically mixes oil, water, and mixture of grain products to make dough used in production of snack foods. Reads chart to define time intervals and sequence for adding oil & water length of mixing cycle. Pulls knobs to activate control panel & observes lights dials to verify that panel is functioning. Inspects sections of mixing equipment, like agitator blades, drum of mixer, and feed hopper to verify that equipment is clean. Adds emulsifier contents of oil drum into reservoir prior to mixing process, using air-powered pump. S...
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Food Checker: Scans loaded trays carried by patrons in hotel or restaurant cafeteria to compute bill. Operates machine similar to cash register to compute bill presents check to p...
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Food Services Director: Coordinates activities of workers engaged in preparing noon meals in school or school system cafeterias. Plans menus of nutritional value. Purchases foods supplies. Consults with administrative staff and Principal education 099.117-018 to develop...
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Cook Barbecue: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat. Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit which ...
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Retail Food Service Worker: Prepares food items for the menu in accordance with the established portion sizes, quality, and taste as designed. Prepares items as requested by customers. Maintains the kitchen, kitchen equipment, food court & related areas in a safe sanitary condition at all times. corrects or reports any sanitation hazards. Operate cash register, pos terminal, or card reader accurately according to departmental procedures. Adheres to the policy of [clean as you go]. Assists in the daily, weekly, and periodic cleaning maintenance duties. Maintains th...
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Food Concession Manager: Manages refreshment stand or other food concession at public gatherings, sports events, amusement park, or similar facility. Purchases refreshments, according to anticipated demand and familiarity with public taste in food beverages. Directs storage, preparation and additionall...
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Manager Food Processing Plant: Directs coordinates activities of food processing plant. Contacts buyers or growers to arrange for purchasing or harvesting delivery of agricultural products, seafoods, meat, or other raw materials to plant for processing. Directs, through subordinate supervisory personnel, workers engaged in processing, canning, freezing, storing and shipping food products. Directs and coordinates activities concerned with dismantling, moving, installing, or repairing of machines equipment....
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Digester cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantitie...
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Order Clerk Food And Beverage: Takes food and beverage orders over telephone or intercom system records order on ticket. Records order time received on ticket for making sure prompt service, using time-stamping device. Suggests menu items and substitutions for items not available and answers questions regarding food or service. Distributes orde...
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Pretzel Cooker: Tends oven that automatically cooks, salts, bakes, and dries pretzels. Lights oven sets thermostats of cooker, oven and kiln at specified temperature. Dumps specified amount of salt, soda and water into hoppers of oven. Turns valve to sprinkle salt to allow soda solution to drain continuously into cooking pit of oven. Observes progress of uncooked...
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Varnish Cooker: Controls equipment to melt, cook, and mix ingredients, like gums, oils, turpentine, and naphtha, for use in manufacture of varnishes. Weighs gum dumps it into gum pot or agitator tank over burner. Pours in oil, as gum becomes liquid and adjusts burner controls to regulate heat. Controls burner...
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Food management Aide: Advises low-income family members how to plan, budget, shop, prepare balanced meals, and handle store food, following prescribed standards. Advises clients of advantages of food stamps, how to obtain stamps and use of stamps during shopping trips. Transports clients to shopping area, using automobile. Observes clients food selections. R...
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Cooked Foods Supervisor: Supervises coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items. Checks inventories and orders foodstuffs supplies. Prescribes quantities, production sequence and time for items to be prepared, cooked, assembled and package...
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School Cafeteria Cook: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
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Food Sales Clerk: Obtains or prepares food items requested by customers in retail food store, totals customer bill, receives payment, and makes change. Fills customer order, performing duties like obtaining items from shelves, freezers, coolers, bins, tables, or containers; cleaning poultry; scaling and trimming fish; slicing meat or cheese, using slicing machine; preparing take-out sandwiches & salads; dispensing beverages; warming food items in oven. Weighs items, like produce, meat and poultry for defining price. Lists and totals prices, using paper pencil, calculator, or ca...
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Fast Food Cooker: Operate large-volume cooking equipment like grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality quantity. Take food and drink orders receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron, and prepare cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared. Cook and package batches of food, like hamburgers fried chicken, which are prepared to order or kept warm...
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Food service Driver: Drives truck to deliver refrigerated electric-warming cabinets containing previously prepared meals to airports, and unloads cabinets into airplanes. Loads cabinets into truck drives truck to flight field. Maneuvers truck beneath airplane to be loaded moves truck levers t...
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Cook Restaurant: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casserole...
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Short Order Cooker: Plan work on orders so that items served together are finished at the same time. Take orders from customers cook foods requiring short preparation times, according to customer requirements. Grill and garnish hamburgers or other meats like steaks chops. Complete orders from steam tables, placing food on plates serving customers at tables or counters. Order ...
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Deboner Pet Food: Tends deboning-grinder machine that separates flesh from bones to make boneless ground pet food. Positions and secures hopper, screw and disk assemblies in deboning-grinder machine housings, using wrench and depresses buttons to activate machine conveyor. Observes volume of meat parts moving on conveyor into hopper and adds or removes parts, using shovel and spreads parts in hopper, using stick...
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Private Household Cooker: Plan menus according to employers needs diet restrictions. Prepare meals in private homes according to employers recipes or tastes, handling all meals for the family possibly for other household staff. Stock, organize, and clean kitchens cooking utensils. Specialize in preparing fancy dishes and/or food for special diets. Create explore new cuisines. Direct the operation...
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Inspector Canned Food Reconditioning: Smells opened cans of food products as they pass on conveyor to detect sp...
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Kitchen Food Assembler: Prepares meal trays in commissary kitchen for inflight service of airlines, multiunit restaurant chains, industrial caterers, or educational, and similar institutions, performing any combination of following duties. Reads charts to define amount and kind of foods supplies to be packaged. Fills individual serving cartons with portions of various foods condiments, like cream, jams and sauces, by hand or using automatic filling machine. Portions and garnishes hot cooked foods, like meat vegetables, into individual serving dishes. Stores dishes of hot food on shelv...
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Food Preparation Worker: Store food in designated containers storage areas to prevent spoilage. Package take-out foods or serve food to customers. Portion wrap the food, or place it directly on plates for service to patrons. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Weigh or measure ingredients. Assist cooks kitchen staff with various tasks as needed, and provide cooks with needed items. Receive store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Stock cupboards and refrigerators, ...
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Food Processing Plant Manager: Directs coordinates activities of food processing plant. Contacts buyers or growers to arrange for purchasing or harvesting delivery of agricultural products, seafoods, meat, or other raw materials to plant for processing. Directs, through subordinate supervisory personnel, workers engaged in processing, canning, freezing, storing and shipping food products. Directs and coordinates activities concerned with dismantling, moving, installing, or repairing of machines equipment....
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Cook: Tends equipment that cooks animal stock animal skins, splits, fleshings, and trimmings used to make glue or gelatin. Signals workers to fill kettle with stock. Turns valve to allow water to flow into kettle to submerge stock. Starts heaters adjusts temperature. Cooks stock for prescribed period of time tests sample of broth for specific gravity, using hydrometer....
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Cook Blender: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks m...
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Food And Beverage Director: Directs coordinates activities of food service facilities at amusement park, through subordinate managers. Reviews food beverage lists submitted by each facility manager to define that sufficient items are ordered weekly. Eliminates or adds items to list, utilizing experience knowledge of facility operations. Inspects food service facilities to make sure that equipment buildings meet compan...
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Laborer Cook House: Performs any combination of following duties to process stock animal skins, splits, fleshings, and trimmings for use in making glue or gelatin. Moves stock to kettle upon signal from Cook , using handtruck and dumps s...
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Food Technologist: Applies scientific engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods. Conducts basic research and new product research development of foods. Develops new & improved methods systems for food processing, production, quality control, packaging and distribution. Studies methods to improve quality of foods, like flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Develops food standards, safety and sani...
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Combined Food Preparation And Serving Worker: Serve customers in eating places that specialize in fast service inexpensive carry-out food. Prepare serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Select food items from serving or storage areas place them in dishes, on serving trays, or in takeout bags. Notify kitchen personnel of shortages or special orders. Cook or re-heat food items like french fries. Wash dishes, glassware, and silverware after meals. Collect return dirty dishes to the kitchen for washing. Relay food orders to cooks. Distribute food to servers...
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Cook: Prepares meals for crew officers on board fishing ves...
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Kettle Cook: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Food Products Sales Representative: Sells food products, like bakery products, confectionery, canned goods, coffee, tea, spices, poultry, meats, and seafood, to retail food stores, wholesale grocers, restaurants, hotels, or institutions. Performs other duties as described under Sales Repres...
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Cook School Cafeteria: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
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Food Cooking Machine Operator And Tender: Collect examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity. Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients. Read work orders, recipes, or formulas to define cooking times temperatures, and ingredient specifications. Clean, wash, and sterilize equipment cooking area, using water hoses, cleaning or sterilizing solutions, or rinses. Set temperature, pressure, and time controls, and als...
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Fast foods Worker: Serves customer of fast food restaurant. Requests customer order and depresses keys of multicounting machine to simultaneously record order compute bill. Selects requested food items from serving or storage areas assembles items on serving tray or in takeout bag. Notifies kitchen personnel of shortages or special orders. Serves cold drinks, using drink-dispensing machine, ...
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Fast Food Cook: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317.664-010]. Prepares salads...
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Chef And Head Cook: Check the quantity quality of received products. Order or requisition food or other supplies needed to make sure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to make sure conformance to established standards. Determine how food should be presented create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, like food ingredients. Collaborate with other personnel t...
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Food Service Coordinator: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
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Chief Cook: Supervises and coordinates activities of kitchen personnel participates in preparation of meals aboard cargo ship. Collaborates with Steward/Stewardess, Chief, Cargo Vessel to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Directs Cook, Third , Se...
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Third Cook: Prepares cooks food aboard cargo vessel. Cleans, cuts and cooks meat, fish and poultry as di...
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Cashier Fast Foods Restaurant: Serves customer of fast food restaurant. Requests customer order and depresses keys of multicounting machine to simultaneously record order compute bill. Selects requested food items from serving or storage areas assembles items on serving tray or in takeout bag. Notifies kitchen personnel of shortages or special orders. Serves cold drinks, using drink-dispensing machine, ...
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Cook Mexican Food: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities of workers engaged in feeding & tending grinding and mixing machines, rolling, cutting and add...
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Confectionery Cooker: Controls open-fire or steam-jacketed kettles or batch or continuous pressure cookers to cook candy, gum, or other confectionery ingredients according to formula. Weighs or measures ingredients, like sugar, corn syrup, butter and gum base and adds them to cooking utensil. Starts agitators to mix ingredients. Turns valve to admit steam and sets pressure gauge thermostat to cook ingredients at specified temperature. Feels batch for specified consistency verifies percentage of sugar in syrup, using refractometer or hydrometer. Adjusts steam valve heating element accordingly. Opens di...
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Cook Ice Cream: Mixes, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerated room or refrigerator. ...
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Log Cooker: Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Tur...
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Hospital Food service Worker: Prepares delivers food trays to hospital patients, performing any combination of following duties on tray line. Reads production orders on color-coded menu cards on trays to define items to place on tray. Places items, like eating utensils, napkins and condiments on trays. Prepares food items, like sandwiches, salads, soups, and beverages. Places servings in blender to make foods for soft or liquid diets. Apportions and places food servings on plates trays according to diet list on menu card....
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Cook: Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve prepare for use all necessary equipment. Prepare handle food according to program guidelines. Check clean refrigerators, trolleys, ute...
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Cook: Plans menus cooks meals, in private home, according to recipes or tastes of employer. Peels, washes, trims and prepares vegetables meats for cooking. Cooks vegetables & bakes breads pastries. Boils, broils, fries, and roasts meats. Plans menus orders foodstuffs. Cleans kitchen cooking utensils. May perform seasonal cooking duties, like pr...
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Cook Railroad: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and a...
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