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Pastry Cook Resume
Pastry Cook: Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups spoons. Mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller cookie cutters or by hand. Places ...
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Pastry Cook Helper Resume
Pastry Cook Helper: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greas...
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School Cafeteria Head Cook Resume
School Cafeteria Head Cook: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
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Vacuum Kettle Cook Resume
Vacuum Kettle Cook: Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams jellies. Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker open kettle to specified temperature. Turns valve to...
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Larder Cook Resume
Larder Cook: Prepares cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slices roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and h...
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Mash tub cooker Operator: Controls equipment to cook grain meal to prepare mash for fermentation process prior to distillation into alcohol, gin, or whiskey. Fills cooker with water and opens valves to admit steam that circulates through pipes in vat heats water to specified temperature. Pumps ground meal from meal tank into hopper, balanced on scale, to weigh specified amount turns handwheels to regulate flow of meal into cooker. Starts revolvi...
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Cook Vacuum Kettle: Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams jellies. Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker open kettle to specified temperature. Turns valve to...
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Digester Cook: Operates battery of stationary or rotary steam digesters to cook wood chips with soda ash or acid to make pulp for use in manufacture of paper insulation board. Signals Digester-Operator Helper paper and pulp; paper goods 532.686-010 to charge digesters with specified amounts of chips chemicals. Turns valves or moves panel controls to admit steam into digesters, to raise temperature pressure within specified limits and to start rotary digesters. Monitors temperature, flow, and pressure gauges chart...
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Weed cooking Operator: Operates centrifugal separator, pressure cooker, drum drier, hammer mill, and air separator to process Irish moss carrageen into powdered stabilizer used in food processing. Pumps boiled mixture from holding tank into centrifugal separator starts machine to separate moss from mixture. Pumps mixture from centrifuge to pressure cooker. Weighs out adds specified amounts of powdered ingredients. Turns steam valve observes pressure gauges on pressure ...
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Foreign Food Specialty Cook: Plans menus cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes. Prepares meats, soups, sauces, vegetables and other foods prior to cooking. Seasons cooks food according to prescribed method. Portions garnishes food. Serves food to waiters on order. Estimates food consumption requisitions or purchases supplies. Usuallies employed in restaurant specializing in foreign cuis...
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Cook Larder: Prepares cold plate entrees, appetizers, and cocktails for lunch dinner service, and makes canapes, hors doeuvres, and sandwiches for buffets. Slices roast, like beef, veal, pork and lamb, for cold plates or sandwiches. Cuts luncheon meats, like head cheese, pork loaf, veal loaf and h...
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Barbecue Cook: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat. Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit which ...
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Cooker: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Short Order Cook: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves cu...
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Process Cheese Cooker: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks m...
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Candy cooker Helper: Tends candy making machines that mix candy ingredients. Weighs, measures, mixes and dumps specified ingredients into cooking utensils. Opens discharge valve and starts pumps or tilts cooker or kettle to pour cooked candy onto tables or into beaters. May form soft candies by spreading candy onto cooling warming slabs, cut candy by hand or with machine knife, cast candy in starch or rubber ...
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Cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantitie...
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Cook Cold Meat: Prepares such dishes as meat loaves salads, utilizing leftover meats, seafoods, and poultry. Consults with supervisory staff to define dishes that will use greatest amount of leftovers. Prepares appetizers, relishes and hors doeuvres. Chops, dices, and al...
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Railroad Cook: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and a...
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Pastry Helper: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greas...
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Cook Short Order: Prepares food serves restaurant patrons at counters or tables. Takes order from customer cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable serves cu...
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Cook Station: Prepares, seasons, and cooks food on menu from station aboard passenger vessel. Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portions places food on plate, and arranges garnishes on plate. Must be certified as Foo...
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Mess Cook: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serve...
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Cook box Filler: Tends steam-jacketed tank in which flesh is removed from bones of animals. Lowers basket of bones into water-filled cooking ta...
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Second Cook And Baker: Prepares food aboard cargo vessel, as directed by Cook, Chief
Bak...
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Cook Helper Pastry: Assists pastry shop workers, performing any combination of following duties. Carries and distributes supplies equipment. Mixes, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. Washes and cuts up fruits for desserts pies. Greas...
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Doughnut cooking machine Operator: Operates machine that shapes fries doughnuts. Slides block of ejectors cutters into machine tightens them, using wingnuts. Turns switch to heat frying tank to desired temperature. Mixes prepared ingredients with specified amount of water in mixing machine to form batter. Dumps batter into doughnut machine hopper, using chain hoist. Turns and adjusts valves t...
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Cook Boat: Cooks serves meals to crew on passenger ship. Cleans, cuts and cooks meat, fish and poultry. Serve...
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Cook Barbecue: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat. Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit which ...
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Digester cook Helper: Feeds wood chips soda ash or acid into digester that processes wood chips into pulp. Unbolts and removes digester cover, using wrench chain hoist. Lowers feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. Pushes control panel button or turns valve to admit specified quantitie...
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Pretzel Cooker: Tends oven that automatically cooks, salts, bakes, and dries pretzels. Lights oven sets thermostats of cooker, oven and kiln at specified temperature. Dumps specified amount of salt, soda and water into hoppers of oven. Turns valve to sprinkle salt to allow soda solution to drain continuously into cooking pit of oven. Observes progress of uncooked...
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Varnish Cooker: Controls equipment to melt, cook, and mix ingredients, like gums, oils, turpentine, and naphtha, for use in manufacture of varnishes. Weighs gum dumps it into gum pot or agitator tank over burner. Pours in oil, as gum becomes liquid and adjusts burner controls to regulate heat. Controls burner...
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Cooked Foods Supervisor: Supervises coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items. Checks inventories and orders foodstuffs supplies. Prescribes quantities, production sequence and time for items to be prepared, cooked, assembled and package...
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School Cafeteria Cook: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
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Fast Food Cooker: Operate large-volume cooking equipment like grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality quantity. Take food and drink orders receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron, and prepare cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared. Cook and package batches of food, like hamburgers fried chicken, which are prepared to order or kept warm...
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Cook Restaurant: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casserole...
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Short Order Cooker: Plan work on orders so that items served together are finished at the same time. Take orders from customers cook foods requiring short preparation times, according to customer requirements. Grill and garnish hamburgers or other meats like steaks chops. Complete orders from steam tables, placing food on plates serving customers at tables or counters. Order ...
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Private Household Cooker: Plan menus according to employers needs diet restrictions. Prepare meals in private homes according to employers recipes or tastes, handling all meals for the family possibly for other household staff. Stock, organize, and clean kitchens cooking utensils. Specialize in preparing fancy dishes and/or food for special diets. Create explore new cuisines. Direct the operation...
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Assistant Chef Pastry: Assist executive pastry chef and pastry chef in handling all aspects of the pastry operation to maintain develop the high quality of food. Maintain a hygiene level required by the local health department and ensures that food sanitation, safety proper food handling functions are practiced on a daily basis. Assume complete charge of pastry department on respective shifts. Supervise and maintains baking standards techniques of line level employees. Communicate with chefs, management, employees guest efficiently with proper reporting, and meetings. Inform the pastry ...
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Cook: Tends equipment that cooks animal stock animal skins, splits, fleshings, and trimmings used to make glue or gelatin. Signals workers to fill kettle with stock. Turns valve to allow water to flow into kettle to submerge stock. Starts heaters adjusts temperature. Cooks stock for prescribed period of time tests sample of broth for specific gravity, using hydrometer....
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Cook Blender: Tends vat to cook blended cheeses or cheese curd other ingredients to make process cheese. Starts agitator signals for cheese to be dropped into vat. Turns steam valve observes thermometer to heat vat to specified temperature. Measures or weighs out prescribed ingredients, like sodium citrate, disodium phosphate, and cream, using scale measuring glass. Dumps ingredients into vat. Cooks m...
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Laborer Cook House: Performs any combination of following duties to process stock animal skins, splits, fleshings, and trimmings for use in making glue or gelatin. Moves stock to kettle upon signal from Cook , using handtruck and dumps s...
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Baker Pastry: Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups spoons. Mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller cookie cutters or by hand. Places shaped dough portions in greased or floured pans inserts them in oven, using long-handled paddle peel
Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepar...
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Cook: Prepares meals for crew officers on board fishing ves...
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Kettle Cook: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Cook School Cafeteria: Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...
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Food Cooking Machine Operator And Tender: Collect examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity. Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients. Read work orders, recipes, or formulas to define cooking times temperatures, and ingredient specifications. Clean, wash, and sterilize equipment cooking area, using water hoses, cleaning or sterilizing solutions, or rinses. Set temperature, pressure, and time controls, and als...
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Fast Food Cook: Prepares cooks to order foods requiring short preparation time. Reads food order slip or receives verbal instructions as to food required by patron and prepares cooks food according to instructions. Prepares sandwiches [Sandwich Maker hotel rest. 317.664-010]. Prepares salads...
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Pastry Chef: Responsible for the overall operation of the pastry department. Supervise all employees through hands-on leadership. Responsible for the overall direction, coordination evaluation. Ensure guest satisfaction with the smooth ...
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Chef And Head Cook: Check the quantity quality of received products. Order or requisition food or other supplies needed to make sure efficient operation. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to make sure conformance to established standards. Determine how food should be presented create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, like food ingredients. Collaborate with other personnel t...
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Chief Cook: Supervises and coordinates activities of kitchen personnel participates in preparation of meals aboard cargo ship. Collaborates with Steward/Stewardess, Chief, Cargo Vessel to plan menus. Determines time sequence of cooking operations to meet meal-serving hours. Directs Cook, Third , Se...
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Third Cook: Prepares cooks food aboard cargo vessel. Cleans, cuts and cooks meat, fish and poultry as di...
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Cook Mexican Food: Supervises coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, like chili, tamales, enchiladas, and tacos seasoned chili beans wrapped in tortillas
Requisitions ingredients, like meat, olives, chili, garlic and spices from storeroom. Directs activities of workers engaged in feeding & tending grinding and mixing machines, rolling, cutting and add...
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Confectionery Cooker: Controls open-fire or steam-jacketed kettles or batch or continuous pressure cookers to cook candy, gum, or other confectionery ingredients according to formula. Weighs or measures ingredients, like sugar, corn syrup, butter and gum base and adds them to cooking utensil. Starts agitators to mix ingredients. Turns valve to admit steam and sets pressure gauge thermostat to cook ingredients at specified temperature. Feels batch for specified consistency verifies percentage of sugar in syrup, using refractometer or hydrometer. Adjusts steam valve heating element accordingly. Opens di...
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Cook Ice Cream: Mixes, cooks, and freezes ingredients to make frozen desserts, like sherbets, ice cream, and custards. Measures cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerated room or refrigerator. ...
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Log Cooker: Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Tur...
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Cook: Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve prepare for use all necessary equipment. Prepare handle food according to program guidelines. Check clean refrigerators, trolleys, ute...
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Cook: Plans menus cooks meals, in private home, according to recipes or tastes of employer. Peels, washes, trims and prepares vegetables meats for cooking. Cooks vegetables & bakes breads pastries. Boils, broils, fries, and roasts meats. Plans menus orders foodstuffs. Cleans kitchen cooking utensils. May perform seasonal cooking duties, like pr...
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Cook Railroad: Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Broils steaks, chops, fish and poultry. Toasts bread & prepares waffles pancakes, using prepared mixes. Mixes ingredients for cooked uncooked desserts, like pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and a...
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Cookee: Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean orderly condition. Washes worktables, walls, refrigerators and meat blocks. Segregates and removes trash and garbage places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Washes pots, pans, and trays by hand. Scrapes food f...
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Cook Kettle: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Meal Cook: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
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Line Cook: Prepare cold food items including but not limited to salads fruits dressings fish items and appetizers according to designated recipes quality standards. Maintain cleanliness comply with food sanitation standards at all times. Manage guest orders in a...
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Meal Cooker: Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that ma...
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Station Cook: Prepares, seasons, and cooks food on menu from station aboard passenger vessel. Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes and service equipment are arranged in serving order. Portions places food on plate, and arranges garnishes on plate. Must be certified as Foo...
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Cook: Prepares and cooks family-style meals for crews or residents employees of institutions. Cooks foodstuffs in quantities according to menu number of persons to be served. Bakes breads and pastry [Baker hotel rest. ]. Cuts meat [Butcher, Meat hotel rest. ]. Plans menu taking advantage...
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Bone cooking Operator: Tends steam-heated vats that extract gelatin from crushed bone. Turns valve to introduce steam that heats vat filled with crushed bone. Adds wat...
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Cook Third: Prepares cooks food aboard cargo vessel. Cleans, cuts and cooks meat, fish and poultry as di...
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Cook Pressure: Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment. Weighs or measures ingredients according to recipe, using scale or graduated container. Loads ingredients into kettle or pressure cooker. Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. Stirs mixture in kettle to blend prevent scorching of contents, using hand or power-driven paddles. Observes cooking process or tests batch liquor with viscosimeter or hydromet...
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Supervisor Cook House: Supervises and coordinates activities of workers engaged in making dehydrating glue made from skins, splits, fleshings, and trimmings. Directs loading of stock into cooking vats. Estimates amount...
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Cooker Loader: Tends conveyor that feeds offal, bone, or meat into cookers. Opens cooker lid conveyor chute above cooker. Starts conveyor observes ammeter or marker in cooker for defining when to stop conveyor, or sets timer to stop conveyor autom...
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Supervisor Cook Room: Supervises coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products. Controls temperature of at...
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Head Cook School: Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Estimates daily or weekly needs & orders food supplies e...
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Cook Soybean Specialties: Tends equipment that processes soybeans to make soymilk, tofu, tempeh, and related products. Pours specified quantity of presoaked soybeans into mill hopper and depresses button to start grinding of beans flow of bean mash into steam-jacketed cooker. Adds specified amount of water to mash & stirs mash to prevent burns boilovers, using paddle. Sprays cooker exterior with water to maintain temperature in acceptable range. At end of prescribed time, turns valve to allow mash to flow into filter-lined hydraulic press tub. Depresses controls to actuate press that expresses soymilk from ...
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Cook Room Supervisor: Supervises coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products. Controls temperature of at...
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